Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants - Result of the deliberations of the Joint FAO/WHO expert committee on food additives, 8, Geneva, 8-17 December 1964
- Genre
- Konferenspublikation
- Språk
- Okänt
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1965 | , Rome |